Catering

Catering

Our catering team produces nutritious well-balanced meals and provides for vegetarians and people with special dietary needs.

All special catering requests must be made in advance of visit.

Below is a sample menu to give an example of what to expect. Menus change week by week.

 

 Breakfast
Lunch
Dinner
Monday
Grilled Bacon
Mushrooms
Scrambled Eggs
Potato Smiles
English Muffin
Toast, Jams, Cereal
Tea & Coffee
Ham or Egg
Mayonnaise Sandwich

Crisps
Apple or Banana
Squash
 Pepperoni or cheese
and tomato (v) pizza
with chips
Mixed salad & coleslaw

Dessert
Tuesday
Baked Pork
Or
Quorn sausage (v)
Baked Potato Waffle
Baked Beans
Bread, Jams, Cereal
Tea & Coffee
Pasta Salad with
chicken & sweet corn in
BBQ sauce
Or
Cheddar & raisins in
mayonnaise

Crisps
Apple or Banana
Squash
Cowboy Hot Pot
Or
Vegetable & Lentil hot
pot (v)
Fresh Vegetables

Dessert
Wednesday
2 Croissant
Youghurt
Bread, Jams, Cereal
Tea & Coffee
Cornish Pasty or
wholemeal vegetable
pasty

Crisps
Apple or Banana
Squash
Sweet & Sour chicken
Or
Vegetable chow mein
(v)
Golden rice

Dessert
Thursday
Bread Roll
Ham
Fruit
Brioche, Jams, Cereal
Tea & Coffee
Tuna Mayonnaise or
Cheddar cheese
sandwich

Crisps
Apple or Banana
Squash
Roast of the Day
Or
Leek & Potato Layer
bake (v)
Roast potatoes
Fresh vegetables

Apple Crumble with Custard
Friday
Baked Pork or
Quorn (v)
Baked Beans
Hash Browns
Bread, Jams, Cereal
Tea & Coffee
Vegetable and Cheese
Pasty

Crisps
Apple or Banana
Squash
 
Saturday
Baked Pork or
Quorn sausage (v)
Potato Croquettes
Baked Beans
Bread, Jams, Cereal
Tea & Coffee
Ham or Egg
Mayonnaise Sandwich

Crisps
Apple or Banana
Squash
Linguine
Bolognaise
Bread Rolls
Salad

Desserts
Sunday
Croissant
Youghurt
Bread, Jams, Cereal
Tea & Coffee
Roast of the Day
Or
Mushroom Ravioli (v)
Roast Potatoes
Fresh Vegetables

Apple & Raspberry
crumble with custard
 

Family Dining

Our aim is to create a social dining environment, where we move away from seeing meal times as an opportunity to simply ‘re-fuel' and instead promote the social aspect of groups sharing meals together.

To achieve this, family service dining will replace the canteen style servery.

The new dining hall has a capacity of over 200 in addition to long awaited accessible washroom facilities.